Spelt Grain (whole kernel, hulled, organic, NZ)

Spelt Grain (Whole Kernel, Hulled, NZ Organic) - 1kg & 5kg

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Size (kg)

1 kg

5 kg (+$49.00)

$14.95

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Spelt Grain (Whole Kernel, Hulled, NZ Organic, Bulk) - 1kg & 5kg

Spelt is an ancient grain which is a hardier and more nutritious cousin to modern wheat. Grown in the South Island, we have limited quantities available of this organic hulled spelt.

Ingredients: Organic Spelt Grain

Origin: Product of New Zealand

Enjoy Me...

Spelt can be used just like farro, and makes the base for a high-fiber grain salad. You can also use spelt flour to give baked goods a nutty flavor.

How Interesting...

Spelt is not just a “good-for-you” grain. It has a sweet, nutty chewiness that tastes a little like barley but without barley's sliminess. The grains stay fluffy and distinct when cooked, nicely al dente. It's not a gluten-free grain; it's moderately high in gluten since it is, after all, a type of wheat.

Enjoy Me...
1.	Spelt can be used just like farro, and makes the base for a high-fiber grain salad. You can also use spelt flour to give baked goods a nutty flavor.
How Interesting...
1.	Spelt is not just a “good-for-you” grain. It has a sweet, nutty chewiness that tastes a little like barley but without barley's sliminess. The grains stay fluffy and distinct when cooked, nicely al dente. It's not a gluten-free grain; it's moderately high in gluten since it is, after all, a type of wheat.